€10.95
🥚 Free Range Poached Eggs, Black Pudding, Hollandaise Sauce
🍳 With Bacon Crumb On Sourdough
Allergens
1.Gluten
2.Egg
3.Dairy
A bold twist on a brunch classic at Infinity Café. Free-range poached eggs are served on toasted sourdough, layered with rich black pudding and finished with silky hollandaise sauce. A sprinkle of crispy bacon crumb adds extra depth and texture, bringing together savoury flavours in every bite. Hearty, indulgent, and expertly balanced—perfect for a satisfying brunch.
Infinity Cafe was born from a passion for good food and great coffee. We believe in using real ingredients, supporting fresh choices, and creating a space where people love to gather, relax, and enjoy.
Openning Hours
Monday – Friday
08.00AM – 4.00PM
Location: Unit 5, Racecourse Business Park Ballybrit, Galway Ireland
Phone: (091) 380 022
Email: infinitycafegalway@gmail.com
Design & Developed By Web24BD
Aoife Walsh –
Absolutely delicious. The eggs are perfectly poached, the hollandaise is smooth and buttery, and the black pudding adds a rich, savoury kick that really elevates the dish. The bacon crumb gives a lovely crunch, and the sourdough holds everything together beautifully. A standout brunch option at Infinity Café that’s full of flavour and comfort.