Description
A hearty and flavour-packed breakfast option at Infinity Café. Crispy bacon and perfectly fried eggs are layered on warm flatbread, topped with creamy avocado, fresh organic leaves, and finished with a drizzle of spicy sriracha mayo. Bold, satisfying, and beautifully balanced, this dish is ideal for those who like their breakfast with a little kick.


Sarah Collins –
The Breakfast Flatbread is a real standout. The flatbread is soft yet sturdy, the bacon is crisp, and the fried eggs are cooked just right. The avocado and organic leaves keep it fresh, while the sriracha mayo adds the perfect amount of heat. Filling, tasty, and full of flavour—an excellent brunch choice at Infinity Café.