Description
A vibrant, plant-based feast at Infinity Café. This nourishing vegan breakfast features fluffy scrambled chickpea, hearty house-baked beans, and grilled portobello mushroom, paired with fried tomato, creamy hummus, and fresh avocado. Served alongside toasted sourdough, it’s a satisfying, flavour-packed dish that’s wholesome, balanced, and full of natural goodness.


Liam Byrne –
The Infinity Vegan Breakfast is impressive and incredibly satisfying. The scrambled chickpea is well-seasoned and comforting, the beans are rich and hearty, and the mushrooms add great depth of flavour. Fresh avocado and hummus bring a creamy balance, while the sourdough ties everything together perfectly. A fantastic vegan option that doesn’t compromise on taste or portion size.